"If only EssExTee could be so grossly incandescent" (essextee)
07/10/2015 at 14:42 • Filed to: Lunchlopnik | 11
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Isn’t it just beautiful?
For Sweden
> If only EssExTee could be so grossly incandescent
07/10/2015 at 14:45 |
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Posting a pulled pork sandwich during Ramadan. Bold.
$kaycog
> If only EssExTee could be so grossly incandescent
07/10/2015 at 14:48 |
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It’s absolutely lovely!
RightFootDown
> If only EssExTee could be so grossly incandescent
07/10/2015 at 14:54 |
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Was just at BK and noticed they had new pulled pork sammy on the menu. I had to remember those photos were produced by Photoshop Gods and ordering fast food based on a photo always leads to a trip down Disappointment Highway.
HiredDriver
> If only EssExTee could be so grossly incandescent
07/10/2015 at 14:55 |
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WOULD YOU JUST LOOK AT IT!
RamblinRover Luxury-Yacht
> For Sweden
07/10/2015 at 15:01 |
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nermal
> If only EssExTee could be so grossly incandescent
07/10/2015 at 15:02 |
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I just wanna lick it.
If only EssExTee could be so grossly incandescent
> For Sweden
07/10/2015 at 15:07 |
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I reserve my right to be a cruel jackass.
If only EssExTee could be so grossly incandescent
> nermal
07/10/2015 at 15:08 |
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dont its mine :(
If only EssExTee could be so grossly incandescent
> RightFootDown
07/10/2015 at 15:15 |
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This is from the New-England-renowned Black Dog bakery. If you live in the continental US and have eyes you’ve probably seen one of their sweaters at some point in your life.
Racescort666
> If only EssExTee could be so grossly incandescent
07/10/2015 at 15:59 |
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Mm, pulled pork. This is mine from a week ago.
Chuck 2(O=[][]=O)2
> If only EssExTee could be so grossly incandescent
07/10/2015 at 16:47 |
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Cheese though?
I finally found a bullet-proof recipe. Crock pot on low for 8 hours and a bottle of your favorite beer. IPAs work best. Also add a few dashes of liquid smoke for extra flavor.
If only EssExTee could be so grossly incandescent
> Chuck 2(O=[][]=O)2
07/10/2015 at 17:12 |
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Put brie on it. Just do it, don’t ask questions.
Baeromez
> nermal
07/10/2015 at 20:55 |
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Mmmmm... Giada.